ADVANTAGES OF OWNING TOSSED
VS OTHER CONCEPTS
Before you get started on your path of discovery—it is important to understand what makes a Fast-Casual concept different from a more traditional restaurant.
- Recession Resistant
- Simple & Scalable
- On Trend & in Right Space
- Great Earning Potential
To start with–you really don’t need any prior food and beverage experience to own a Tossed. You will need to have a willingness to follow our system—and have a strong set of organizational skills—but the main reason you buy a franchise—is to be in business for yourself but not by yourself. The Tossed team has experience in all aspects of restaurant management and provides you a constant resource prior to and after opening your location.
Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand. Consider the advantages of owning a fast-casual concept over the more traditional models:
- No Table Service (Saves on Wages)
- Higher Quality Food (Fewer Frozen or Processed Ingredients)
- Made to Order/Fast & Fresh
- Upscale Look and Feel
- Average Meal Price Between $8.00 and $12.00