• Recession Resistant
• Simple & Scalable
• On Trend & in Right Space
• Great Earning Potential

To start with–you really don’t need any prior food and beverage experience to own a Tossed. You will need to have a willingness to follow our system—and have a strong set of organizational skills—but the main reason you buy a franchise—is to be in business for yourself but not by yourself. The Tossed team has experience in all aspects of restaurant management and provides you a constant resource prior to and after opening your location.

Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand. Consider the advantages of owning a fast-casual concept over the more traditional models:

• No Table Service (Saves on Wages)
• Higher Quality Food (Fewer Frozen or Processed Ingredients)
• Made to Order/Fast & Fresh
• Upscale Look and Feel
• Average Meal Price Between $8.00 and $12.00