Before you get started on your path of discovery—it is important to understand what makes a Fast-Casual concept different from a more traditional restaurant.

  • Recession Resistant
  • Simple & Scalable
  • On Trend & in Right Space
  • Great Earning Potential

To start with--you really don’t need any prior food and beverage experience to own a Tossed. You will need to have a willingness to follow our system—and have a strong set of organizational skills—but the main reason you buy a franchise—is to be in business for yourself but not by yourself. The Tossed team has experience in all aspects of restaurant management and provides you a constant resource prior to and after opening your location.

Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand. Consider the advantages of owning a fast-casual concept over the more traditional models:

  • No Table Service (Saves on Wages)
  • Higher Quality Food (Fewer Frozen or Processed Ingredients)
  • Made to Order/Fast & Fresh
  • Upscale Look and Feel
  • Average Meal Price Between $8.00 and $12.00